Nshobora gukoresha amazi yumye ya shiitake amazi?

Mugihe wongeye kongera guhurira ibihumyo byumye, ugomba kubishyira mumazi, ubakemerera gukuramo amazi kandi wagutse mubunini bwambere. Uku gukurikiza amazi, akenshi witwa Shiitake Isupu y'ibihumyo, ni ubutunzi bworoshye hamwe nimirire. Irimo ishingiro ryibihumyo bya shiitake, harimo nacyo umi flavour, bishobora kuzamura uburyohe rusange bwibiryo.

Ukoresheje amazi y'ibihumyo yumye arashobora kuzamura guteka muburyo butandukanye. Ubwa mbere, bikora urufatiro runini kuri soups na broth. Ugereranije no gukoresha amazi asanzwe cyangwa umufanagure-yaguze, wongeyeho amazi y'ibihumyo yongeraho uburyohe bukize bugoye kwigana. Gusa uhungabanya amazi kugirango ukureho imyanda, hanyuma uyikoreshe nka comptiment kubisubizo ukunda. Waba ukora isupu ya Miso ya kera cyangwa isupu yimboga yimboga, amazi yibihumyo azatanga uburyohe bukize, buryoshye buzashimisha umuryango wawe n'inshuti.

Byongeye kandi, amazi ya shiitake arashobora gukoreshwa muri riston, isosi na marinade. Umwuka wa Umami uburyohe bwa shiitake hamwe nintete nkumuceri na Quinoa, bituma bituma arihitamo cyane guteka iyi storing. Kurugero, mugihe utegura Ricasto, koresha amazi ya shiitake kugirango usimbuze bimwe cyangwa byose mubigega bya Creary, bikungahaye. Mu buryo nk'ubwo, mugihe ukora isosi, wongeyeho amazi mato arashobora kongera uburyohe nubunini, bigatuma ibyokurya byawe.

Usibye gukoresha uburiganya, amazi ya shiitake yuzuye intungamubiri. Ibihumyo bya shiitake bizwi cyane ku nyungu z'ubuzima bwabo, harimo inkunga y'ubuntu, imitungo yo kurwanya ubupfura, n'ingaruka zo kugabanya. Ukoresheje amazi yarumiwe, ntabwo wongera uburyohe bwibiryo byawe gusa, ariko kandi ukerekana kandi ibintu byiza mubihumyo. Iyi ni amahitamo meza kubashaka kuzamura agaciro kamubiri.

Witondere, ariko, uburyohe bwibihumyo cyibihumyo bya shiitake bushobora gukomera. Ukurikije isahani urimo kwitegura, urashobora gukenera guhindura umubare kugirango wirinde guhisha abandi baheburinganire. Tangira ufite amafaranga make hanyuma wiyongere buhoro buhoro kugirango ubone uburinganire bukwiranye nuburyo bwawe.

Mu gusoza, igisubizo cyikibazo, "nshobora gukoresha amazi yumye ibihumyo?" ni yego yumvikana. Aya mazi meza ni ikintu kidasanzwe gishobora kuzamura uburyohe bwibiryo bitandukanye, uhereye kuri soups na gazittos kugirango basabe na marinade. Ntabwo yongeraho ubujyakuzimu nubutunzi, ahubwo izana nayo ingirakamaro mubuzima bujyanye nibihumyo bya Shiitake. Noneho, ubutaha wongeye kongera gutuma ibihumyo bya shiitake byumye, ntujugunye amazi atondagura - komeza ko ari byongeyeho byingenzi ku giti cyawe.