311 Amabati ya Sardine

Amabati ya 311 # amabati kuri 125g sardine ntabwo ashyira imbere imikorere gusa ahubwo anashimangira koroshya. Igishushanyo cyumukoresha-gisebanya cyemerera gufungura no gutanga, kubigira amahitamo meza yo kurya byihuse cyangwa udupapuro twa gourmet. Niba wishimira ibiryo byoroshye cyangwa gutegura ibyokurya birambuye, agasanduku k'ibiribwa 311 sardine ni urugendo rwawe rwo kujya mu gikoni.

Niki gishyiraho amabati #1 # amakandi kuri sardine dutandukanye ni uburyo bwayo bwihariye. Twumva ko kwerekana ibintu, hamwe nuburyo bwacu bwihariye, urashobora kwizirikana agasanduku k'ibiribwa byawe kugirango ugaragaze uburyo bwawe budasanzwe cyangwa ikirango. Waba ushaka gukora impano itazibagirana, guteza imbere ubucuruzi bwawe, cyangwa wongereho gukoraho kugiti cyawe, agasanduku k'ibiribwa ku 311 kanseke gashobora guhuzaguha kugirango duhuze ibyo ukeneye.

Ntabwo amabati ya 311 ari gusa kuri sardine atanga icyerekezo no kubiryozwa, ahubwo anakora neza kandi ireme rya sardine imbere. Ibikoresho byiza bya Tinplate bitanga ikimenyetso cyiza, kubungabunga uburyo bukize nintungamubiri za sardine, kugirango ubashe kubyishimira neza.

Muri make, amabati ya 311 # amabati kuri sardine ni akantu kagereranijwe, stilish, no kwiyongera kwinyoni iyo ari yo yose. Hamwe nubwubatsi buke, bworoshye gukoresha, nibishushanyo mbonera, ni amahitamo meza kubantu bose bashima uburyohe bwa sardine.